Brewery Review: Pescadores Casa Cervecera

Pescadores Casa Cervecera

April, 24th, 2019 - Quintana Roo, Mexico

While planning my trip to Mexico earlier this year, I discovered that just about 15 minutes from my resort was a local Mexican craft brewery. I immediately knew that I was going to have an excursion to check it out at least one day out of my vacation. On the third day of my week-long stay, I called up the concierge and ordered a taxi.

Pescadores Casa Cervecera is located just of the main highway between Cancun and Playa Del Carmen, so its quite easy to access no matter where you are staying. I arrived after lunch, and once inside, I was greeted by a friendly face and a warm welcome. Several locals were drinking; however, we were the only Americans visiting at the time. The bartender noticed my Drink Local shirt and even commented on it asking me where I was from, we exchanged some brief conversation, and she told me how she appreciated us stopping in. Overall the service here was excellent and extremely attentive and personable.

The beer selection here was limited to a few styles, such as an Amber, Blond, Pale Ale, and an IPA; they also had a limited Habanero Ale release available. My favorites had to be the IPA and the Pale Ale Mexicana; however, each beer was smooth and full-flavored. The Habanero Ale was a unique blend of their Blonde Ale with Habanero; initially, it was as smooth as the Blonde Ale but left a bit of heat that lingered.

Pescadores Casa Cervecera lists prices in Pesos; they do accept USD; however, if possible, I recommend using local currency. Foodservice is not available at Pescadores Casa Cervecera. However parked outside, you will find a small food truck called Smoked, which serves some excellent tasting brisket. I highly recommend checking them out while visiting.

Overall I enjoyed my time at Pescadores Casa Cervecera; the beer, food, and atmosphere were all great. I can easily say that I would return on my next trip to Mexico. I enjoyed the beer so much, that once I got back to my resort, I recommended making it available to the guests, even if it was at an additional fee.

Favorite Beer: IPA, although the Pale Ale Mexicana was a close second.

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